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Digital manual/Manual

Lexique français-anglais de la cuisine et de la restauration

Diana Bruno
Institut de tourisme et d’hôtellerie du Québec
17,99 $34,99 $

Description

This manual is a one-of-a-kind book. Designed specifically for North America, it contains more than 14,000 terms in each language. This reference tool helps students in the hotel and restaurant industry communicate accurately and confidently during their studies and internships at companies and later in the job market.

Details

Author(s): Diana Bruno
Institution(s): Institut de tourisme et d’hôtellerie du Québec
Language(s): French and English
Publication year: 2019
Number of pages: 350
ISBN: Printed version: 978-2-89470-391-5; Digital version: 978-2-89470-392-2

Notes

The CCDMD’s digital textbooks are available in PDF.

Shortlist in the Culinary Narratives category of the 2020 Taste Canada Awards